Fundamentals of Food Process Engineering by Romeo T. Toledo
Material type:
TextPublication details: New York Springer 2007Edition: 3rdDescription: xvii, 579pISBN: 0387290192Subject(s): Food Industry and Trade -- SanitationDDC classification: 664 TOL
Contents:
Table of Contents:
Review of Mathematic
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664 TOL (Browse shelf (Opens below)) | Copy 1 | Not for loan | 016200 |
Total holds: 0
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| REF 664 RAO Current Topics on Bioprocesses in Food Industry. Vol. III. | REF 664 SAR Transport Properties of Foods | REF 664 SMI Improving Traceability in Food Processing and Distribution | REF 664 TOL Fundamentals of Food Process Engineering | REF 664.0015118 JUN Food Processing Operations Modeling: design and analysis | REF 664.00154777 MAR Fat Crystal Networks | REF 664.001579 BRU Modeling Microorganisms in Food |
Table of Contents:
Review of Mathematic
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