Handbook of Dairy Foods and Nutrition by Gregory D. Miller
Material type:
TextPublication details: New York CRC Press 2006Edition: 3rd edDescription: 407pISBN: 0849328284Subject(s): Dairy Products in Human Nutrition -- Handbooks, Manuals, etcDDC classification: 613.26 MIL
Contents:
Table of Contents:
Ch. 1 The Importance
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Pharmacy | REFERENCE SECTION | REF 613.26 MIL (Browse shelf (Opens below)) | Copy 1 | Not for loan | 018250 | ||
|
REFERENCE BOOK
|
LRC_JUIT Pharmacy | REFERENCE SECTION | REF 613.26 MIL (Browse shelf (Opens below)) | Copy 2 | Not for loan | 018251 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Pharmacy, Collection: REFERENCE SECTION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF 572.70615 KIR Enzyme Technologies for Pharmaceutical and Biotechnology Applications | REF 612 TOR Principles of Anatomy and Physiology, Vol. 2: organization, Support and movement, and control systems of the human body | REF 613.26 MIL Handbook of Dairy Foods and Nutrition | REF 613.26 MIL Handbook of Dairy Foods and Nutrition | REF 615 TUR Screening Methods In Pharmacology; Vol. 2 of 2 | REF 615 TUR Screening Methods In Pharmacology; Vol. 2 of 2 | REF 615 TUR Screening Methods In Pharmacology; Vol. 1 of 2 |
Table of Contents:
Ch. 1 The Importance
There are no comments on this title.