Introduction to Food Biotechnology Perry Johnson-Green
Material type:
TextPublication details: New York CRC Press 2002Description: 293pISBN: 0849311527Subject(s): Food - BiotechnologyDDC classification: 664 JOH
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664 JOH (Browse shelf (Opens below)) | Copy 1 | Not for loan | 009557 |
Total holds: 0
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| REF 664 ESK Biochemistry of Foods | REF 664 GUT Food Science and Food Biotechnology | REF 664 HUI Food Plant Sanitation | REF 664 JOH Introduction to Food Biotechnology | REF 664 JOS Biotechnology: food fermentation microbiology, biochemistry and technology volume 1 | REF 664 JOS Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 | REF 664 KOU Current Topics on Bioprocesses in Food Industry. Vol. II. |
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