Microbiological Analysis of Red Meat, Poultry and Eggs by G. C. Mead
Material type:
TextPublication details: Cambridge England Woodhead Publishing Limited 2007Description: xiii, 348pISBN: 1845690591Subject(s): Poultry | Meat -- Microbiology | Eggs -- MicrobiologyDDC classification: 664.939 MEA
Contents:
Contents:
1. Microbiological testing in
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.939 MEA (Browse shelf (Opens below)) | Copy 1 | Not for loan | 018870 |
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Contents:
1. Microbiological testing in
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