Microbiology of Fresh Produce by Karl R. Matthews
Material type:
TextPublication details: Washington ASM Press 2006Description: xii, 239pISBN: 1555813577Subject(s): Vegetables Microbiology | Fruit MicrobiologyDDC classification: 664.001579 MAT
Contents:
Contents :
1 Microorganisms associated
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.001579 MAT (Browse shelf (Opens below)) | Copy 1 | Not for loan | 015392 | ||
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REFERENCE BOOK
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LRC_JUIT Electronics & Communication Engineering | REFERENCE SECTION | REF 621.381 MAT (Browse shelf (Opens below)) | Copy 2 | Not for loan | 015393 |
Total holds: 0
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| REF 664.00154777 MAR Fat Crystal Networks | REF 664.001579 BRU Modeling Microorganisms in Food | REF 664.001579 JUN Control of Foodborne Microorganisms | REF 664.001579 MAT Microbiology of Fresh Produce | REF 664.02 BHU Measurement and Control in Food Processing | REF 664.024 HUT Microbiology and Technology of Fermented Foods | REF 664.024 PAN Advances in Fermentation Technology |
Contents :
1 Microorganisms associated
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