Nondestructive Food Evaluation: techniques to analyze properties and quality by Sundaram Gunasekaran
Material type:
TextPublication details: New York Marcel Dekker Inc. 2001Description: viii, 423pISBN: 0824704533Subject(s): Food -- Quality | Food -- AnalysisDDC classification: 664.07 GUN
Contents:
Table of Contents
1 Optical Methods: Vi
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.07 GUN (Browse shelf (Opens below)) | Copy 1 | Not for loan | 021356 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: REFERENCE SECTION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF 664.024 HUT Microbiology and Technology of Fermented Foods | REF 664.024 PAN Advances in Fermentation Technology | REF 664.07 BEL Magnetic Resonance in Food Science: latest developments | REF 664.07 GUN Nondestructive Food Evaluation: techniques to analyze properties and quality | REF 664.07 RUS Image Analysis of Food Microstructure | REF 664.07 TAD Analysis of Pesticides in Food and Environmental Samples | REF 664.09 HAN Innovations in Food Packaging |
Table of Contents
1 Optical Methods: Vi
There are no comments on this title.