Membrane Technology: a practical guide to membrane technology and applications in food and bioprocessing Z. F. Cui
Material type:
TextPublication details: Amsterdam Elsevier 2010Description: xvi, 289pISBN: 9781856176323Subject(s): Membranes (Technology)DDC classification: 660.2842 CUI
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 660.2842 CUI (Browse shelf (Opens below)) | Copy 1 | Not for loan | 026527 |
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| REF 660.283 THO Fluorescence Sensors and Biosensors | REF 660.2832 HAR Chemical Reactor Design | REF 660.2832 NAU Chemical Reactor Design, Optimization, and Scaleup | REF 660.2842 CUI Membrane Technology: a practical guide to membrane technology and applications in food and bioprocessing | REF 660.2842 DES Downstream Processing of Proteins: methods and protocols | REF 660.2842 KHO Predicting the Performance of Multistage Separation Processes | REF 660.2842 LAD Bioseparations Engineering : principles practice, and economics |
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