Magnetic Resonance in Food Science : challenges in a changing world Edited by María Guðjónsdóttir
Material type:
TextPublication details: Cambridge, UK Royal Society of Chemistry 2009Description: ix, 260 pISBN: 9780854041176Subject(s): Magnetic resonance imaging - Congresses | Food - Composition - Research - Congresses | Food - Analysis - CongressesDDC classification: 664.2 GUO
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.2 GUO (Browse shelf (Opens below)) | Copy 1 | Not for loan | 024866 |
Total holds: 0
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| REF 664.07 RUS Image Analysis of Food Microstructure | REF 664.07 TAD Analysis of Pesticides in Food and Environmental Samples | REF 664.09 HAN Innovations in Food Packaging | REF 664.2 GUO Magnetic Resonance in Food Science : challenges in a changing world | REF 664.8 BAY Enzymes in Fruit and Vegetable Processing: chemistry and engineering applications | REF 664.939 MEA Microbiological Analysis of Red Meat, Poultry and Eggs | REF 666.2 WAK Solid Liquid Separation: scale-up of industrial equipment |
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