Microbial Technology: fermentation technology (Vol - II) edited by H J Peppler
Material type:
TextPublication details: New York Academic Press 2004Edition: 2ndDescription: xviii, 536pISBN: 8181474961Subject(s): Microbial technologyDDC classification: 660.62 PEP
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 660.62 PEP (Browse shelf (Opens below)) | Copy 1 | Not for loan | 015880 |
Total holds: 0
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| REF 660.62 BUL Microbial Diversity and Bioprospecting | REF 660.62 HUM Microbial Proteomics: functional biology of whole organism | REF 660.62 MAH Industrial Exploitation of Microorganisms | REF 660.62 PEP Microbial Technology: fermentation technology (Vol - II) | REF 660.62 RAJ Industrial Applications of Microbiology | REF 660.62 TKA Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine | REF 660.63 ALB Protein Engineering in Industrial Biotechnology |
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