Advances in Fermentation Technology Edited by Ashok Pandey
Material type:
TextPublication details: New Delhi Asiatech Publishers, Inc 2008Description: xxvii, 672pISBN: 8187680180Subject(s): Fermentation Technology | FermentationDDC classification: 664.024 PAN
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.024 PAN (Browse shelf (Opens below)) | Copy 1 | Not for loan | 023672 |
Total holds: 0
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| REF 664.001579 MAT Microbiology of Fresh Produce | REF 664.02 BHU Measurement and Control in Food Processing | REF 664.024 HUT Microbiology and Technology of Fermented Foods | REF 664.024 PAN Advances in Fermentation Technology | REF 664.07 BEL Magnetic Resonance in Food Science: latest developments | REF 664.07 GUN Nondestructive Food Evaluation: techniques to analyze properties and quality | REF 664.07 RUS Image Analysis of Food Microstructure |
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