OPAC_KOHA catalog › Details for: Breaded Fried Foods

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Breaded Fried Foods by P. Kumar Mallikarjunan

TextPublication details: New York CRC Press 2010Description: xiv, 179pISBN: 0849314615Subject(s): Oils and fats, EdibleDDC classification: 664 MAL

Contents:

Contents: 1 Introducation</p

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 MAL (Browse shelf (Opens below))	Copy 1	Not for loan		023482

Total holds: 0

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Previous	REF 664 JOS Biotechnology: food fermentation microbiology, biochemistry and technology volume 2	REF 664 KOU Current Topics on Bioprocesses in Food Industry. Vol. II.	REF 664 LAR Current Topics on Bioprocesses in Food Industry	REF 664 MAL Breaded Fried Foods	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	Next

Contents:

1 Introducation</p

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