OPAC_KOHA catalog › Results of search for 'ccl=su:"Food -- Quality"'

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	1.	Nondestructive Food Evaluation: techniques to analyze properties and quality by Sundaram Gunasekaran by Gunasekaran, Sundaram. Material type: Text Publication details: New York Marcel Dekker Inc. 2001Availability: Items available for reference: Not for loanCall number: REF 664.07 GUN (1). : Request article Add to cart (remove)
	2.	Food Safety: a practical and case study approach Anna McElhatton by McElhatton, Anna \| Marshall, Richard J. Material type: Text Publication details: New York Springer Verlag, Netherlands 2007Availability: Items available for reference: Not for loanCall number: REF 363.19262 MCE (1). : Request article Add to cart (remove)