OPAC_KOHA catalog › Details for: Fermentation Microbiology and Biotechnology

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Fermentation Microbiology and Biotechnology by Mansi El-Mansi

By: Elmansi, MansiMaterial type: Text

TextPublication details: New York Taylor & Francis 2005Description: xv, 308pISBN: 0748407340Subject(s): Microbiology | FermentationDDC classification: 660.28449 ELM

Contents:

Contents: 1. Fermentation Biotechnology

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Holdings ( 11 )
Title notes ( 1 )
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Item type	Current library	Collection	Call number	Vol info	Status	Barcode
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 1	Available	009076
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 10	Available	015348
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 11	Available	015349
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 2	Available	009655
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 3	Available	009656
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 4	Available	009657
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 660.28449 ELM (Browse shelf (Opens below))	Copy 5	Not for loan	013243
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 6	Available	013244
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 7	Available	013245
TEXT BOOK	LRC_JUIT Biotechnology and Bioinformatics	TEXTBOOK SECTION	660.28449 ELM (Browse shelf (Opens below))	Copy 8	Available	015346
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 660.28449 ELM (Browse shelf (Opens below))	Copy 9	Not for loan	015347

Total holds: 0

Contents:
1. Fermentation Biotechnology

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