Magnetic Resonance in Food Science : challenges in a changing world Edited by María Guðjónsdóttir

By: María GuđjónsdóttirContributor(s): Webb, G. A | Belton, P. SMaterial type: TextTextPublication details: Cambridge, UK Royal Society of Chemistry 2009Description: ix, 260 pISBN: 9780854041176Subject(s): Magnetic resonance imaging - Congresses | Food - Composition - Research - Congresses | Food - Analysis - CongressesDDC classification: 664.2 GUO
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Biotechnology and Bioinformatics 		REFERENCE SECTION REF 664.2 GUO (Browse shelf (Opens below)) Copy 1 Not for loan 024866
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