Membrane Technology: a practical guide to membrane technology and applications in food and bioprocessing Z. F. Cui
Material type:
TextPublication details: Amsterdam Elsevier 2010Description: xvi, 289pISBN: 9781856176323Subject(s): Membranes (Technology)DDC classification: 660.2842 CUI
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 660.2842 CUI (Browse shelf (Opens below)) | Copy 1 | Not for loan | 026527 |
Total holds: 0
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