Your search returned 2 results.

1.
Microbial Technology: fermentation technology (Vol - II) edited by H J Peppler

by Peppler, H J | Perlman, D.

Edition: 2ndMaterial type: Text Text Publication details: New York Academic Press 2004Availability: Items available for reference: Not for loanCall number: REF 660.62 PEP (1). :

2.
Microbial Technology: microbial processes (Vol - I) edited by H J Peppler

by Peppler, H J | Perlman, D.

Edition: 2ndMaterial type: Text Text Publication details: New York Academic Press 2004Availability: Items available for loan: Call number: 660.62 PEP (1).


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