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Fundamentals of Food Process Engineering by Romeo T. Toledo

By: Toledo, Romeo TMaterial type: Text

TextPublication details: New York Springer 2007Edition: 3rdDescription: xvii, 579pISBN: 0387290192Subject(s): Food Industry and Trade -- SanitationDDC classification: 664 TOL

Contents:

Table of Contents: Review of Mathematic

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 TOL (Browse shelf (Opens below))	Copy 1	Not for loan		016200

Total holds: 0

Table of Contents:
Review of Mathematic

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