Handbook of Dairy Foods and Nutrition by Gregory D. Miller
Material type:
TextPublication details: New York CRC Press 2006Edition: 3rd edDescription: 407pISBN: 0849328284Subject(s): Dairy Products in Human Nutrition -- Handbooks, Manuals, etcDDC classification: 613.26 MIL
Contents:
Table of Contents:
Ch. 1 The Importance
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Pharmacy | REFERENCE SECTION | REF 613.26 MIL (Browse shelf (Opens below)) | Copy 1 | Not for loan | 018250 | ||
|
REFERENCE BOOK
|
LRC_JUIT Pharmacy | REFERENCE SECTION | REF 613.26 MIL (Browse shelf (Opens below)) | Copy 2 | Not for loan | 018251 |
Total holds: 0
Table of Contents:
Ch. 1 The Importance
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