OPAC_KOHA catalog › Details for: Microbiological Analysis of Red Meat, Poultry and Eggs

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Microbiological Analysis of Red Meat, Poultry and Eggs by G. C. Mead

By: Mead, G. CMaterial type: Text

TextPublication details: Cambridge England Woodhead Publishing Limited 2007Description: xiii, 348pISBN: 1845690591Subject(s): Poultry | Meat -- Microbiology | Eggs -- MicrobiologyDDC classification: 664.939 MEA

Contents:

Contents: 1. Microbiological testing in

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664.939 MEA (Browse shelf (Opens below))	Copy 1	Not for loan		018870

Total holds: 0

Contents:
1. Microbiological testing in

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