Your search returned 5 results.

1.
Analysis of Pesticides in Food and Environmental Samples by Jose L. Tadeo

by Tadeo, Jose L.

Material type: Text Text Publication details: New York CRC Press 2008Availability: Items available for reference: Not for loanCall number: REF 664.07 TAD (1). :

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2.
Nondestructive Food Evaluation: techniques to analyze properties and quality by Sundaram Gunasekaran

by Gunasekaran, Sundaram.

Material type: Text Text Publication details: New York Marcel Dekker Inc. 2001Availability: Items available for reference: Not for loanCall number: REF 664.07 GUN (1). :

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3.
Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods Edited by Debasis Bagchi

by Bagchi, Debasis | Bagchi, Manashi | Lau, Francis.

Material type: Text Text Publication details: Ames, Iowa Wiley 2010Availability: Items available for reference: Not for loanCall number: REF 613.2 BAG (1). :

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4.
Image Analysis of Food Microstructure John C. Russ

by Russ, John C.

Material type: Text Text Publication details: New York CRC Press 2005Availability: Items available for reference: Not for loanCall number: REF 664.07 RUS (1). :

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5.
Magnetic Resonance in Food Science : challenges in a changing world Edited by María Guðjónsdóttir

by María Guđjónsdóttir | Webb, G. A | Belton, P. S.

Material type: Text Text Publication details: Cambridge, UK Royal Society of Chemistry 2009Availability: Items available for reference: Not for loanCall number: REF 664.2 GUO (1). :

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