OPAC_KOHA catalog › Results of search for 'su:"Food industry and trade."'

	1.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	2.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	3.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	4.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	5.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	6.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	7.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	8.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	9.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	10.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	11.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	12.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	13.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2013Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	14.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2012Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	15.	Changing Face of Processed Food Industry in India by Rajat Kanti Baisya by Baisya, Rajat Kanti. Material type: Text Publication details: New Delhi Ane Books Pvt. Ltd. 2005Availability: Items available for loan: Call number: 664 BAI (3). Place hold Request article Add to cart (remove)
	16.	Current Topics on Bioprocesses in Food Industry. Vol. II. Edited by Athanasios Koutinas by Koutinas, Athanasios \| Larroche, Christian \| Pandey, Ashok. Material type: Text Publication details: New Delhi Asiatech Publishers, Inc 2008Availability: Items available for reference: Not for loanCall number: REF 664 KOU (1). : Request article Add to cart (remove)
	17.	Current Topics on Bioprocesses in Food Industry. Vol. III. Edited by Venkateswar Rao...[et al.]. by Rao, Venkateswar \| Dussap, Claude-Gilles \| Soccol, Carlos Ricardo \| Larroche, Christian \| Pandey, Ashok. Material type: Text Publication details: New Delhi Asiatech Publishers, Inc 2010Availability: Items available for reference: Not for loanCall number: REF 664 RAO (1). : Request article Add to cart (remove)
	18.	Food Plant Sanitation: design, maintenance, and good manufacturing practices by Michael M. Cramer by Cramer, Michael M. Material type: Text Publication details: New York Taylor & Francis 2006Availability: Items available for reference: Not for loanCall number: REF 664 CRA (1). : Request article Add to cart (remove)
	19.	Food Preservation & Processing by Manoranjan Kalia by Kalia, Manoranjan \| Sood, Sangita. Material type: Text Publication details: New Delhi Kalyani Publishers 2004Availability: Items available for loan: Call number: 664 KAL (4). Place hold Request article Add to cart (remove)
	20.	Food Processing Operations Modeling: design and analysis by Soojin Jun by Jun, Soojin \| Irudayaraj, Joseph M. Edition: 2nd edMaterial type: Text Publication details: New York CRC Press 2009Availability: Items available for reference: Not for loanCall number: REF 664.0015118 JUN (1). : Request article Add to cart (remove)

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Your search returned 111 results.