OPAC_KOHA catalog › Details for: Microbiology of Fresh Produce

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Microbiology of Fresh Produce by Karl R. Matthews

By: Matthews, Karl RMaterial type: Text

TextPublication details: Washington ASM Press 2006Description: xii, 239pISBN: 1555813577Subject(s): Vegetables Microbiology | Fruit MicrobiologyDDC classification: 664.001579 MAT

Contents:

Contents : 1 Microorganisms associated

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664.001579 MAT (Browse shelf (Opens below))	Copy 1	Not for loan		015392
REFERENCE BOOK	LRC_JUIT Electronics & Communication Engineering	REFERENCE SECTION	REF 621.381 MAT (Browse shelf (Opens below))	Copy 2	Not for loan		015393

Total holds: 0

Contents :
1 Microorganisms associated

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