Magnetic Resonance in Food Science: latest developments by P. S. Belton ... [et al] .
Material type:
TextPublication details: Cambridge (UK) Royal Society of Chemistry 2003Description: ix, 272pISBN: 0854048863Subject(s): Magnetic ResonanceDDC classification: 664.07 BEL
Contents:
Contents :
1. The Food Supply Chain: Th
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.07 BEL (Browse shelf (Opens below)) | Copy 1 | Not for loan | 015374 |
Total holds: 0
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| REF 664.02 BHU Measurement and Control in Food Processing | REF 664.024 HUT Microbiology and Technology of Fermented Foods | REF 664.024 PAN Advances in Fermentation Technology | REF 664.07 BEL Magnetic Resonance in Food Science: latest developments | REF 664.07 GUN Nondestructive Food Evaluation: techniques to analyze properties and quality | REF 664.07 RUS Image Analysis of Food Microstructure | REF 664.07 TAD Analysis of Pesticides in Food and Environmental Samples |
Contents :
1. The Food Supply Chain: Th
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