Guide Book to HACCP Implementation in Food Industry Vijay Sardana
Material type:
TextPublication details: Mumbai Somaiya Publications Pvt. Ltd. 2003ISBN: 9788170392545Subject(s): Food industry and trade -- Safety measures -- Handbooks, manuals, etc | Food handling -- Safety measures -- Handbooks, manuals, etc | Food adulteration and inspection -- Handbooks, manuals, etc | Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etcDDC classification: 664.05 SAR
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664.05 SAR (Browse shelf (Opens below)) | Copy 1 | Available | 028632 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: TEXTBOOK SECTION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.024 STA Principles of Fermentation Technology | 664.024 STA Principles of Fermentation Technology | 664.0240954 MUT Genetically Modified Organisms and Biosafety | 664.05 SAR Guide Book to HACCP Implementation in Food Industry | 664.09 ROB Food Packaging: Principles and Practices | 664.09 ROB Food Packaging: Principles and Practices | 664.7 MOR Cereal Biotechnology |
There are no comments on this title.