Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 Edited by V. K. Joshi and Ashok Pandey
Material type:
TextPublication details: New Delhi Educatioal Publishers and Distributers 1999Description: xxxviii, 1372pISBN: 8187198052; 9788187198055Subject(s): Food Fermentation | Biochemistry | BiotechnologyDDC classification: 664 JOS
Contents:
<P>Contents:</P>
<P>1) Biotechnology :
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664 JOS (Browse shelf (Opens below)) | Copy 1 | Not for loan | 001431 | ||
TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 JOS (Browse shelf (Opens below)) | Copy 2 | Available | 001432 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 JOS (Browse shelf (Opens below)) | Copy 3 | Available | 023676 | ||
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TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 664 JOS (Browse shelf (Opens below)) | Copy 4 | Available | 023677 |
Total holds: 0
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| REF 664 HUI Food Plant Sanitation | REF 664 JOH Introduction to Food Biotechnology | REF 664 JOS Biotechnology: food fermentation microbiology, biochemistry and technology volume 1 | REF 664 JOS Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 | REF 664 KOU Current Topics on Bioprocesses in Food Industry. Vol. II. | REF 664 LAR Current Topics on Bioprocesses in Food Industry | REF 664 MAL Breaded Fried Foods |
<P>Contents:</P>
<P>1) Biotechnology :
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