OPAC_KOHA catalog › Details for: Magnetic Resonance in Food Science: latest developments

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Magnetic Resonance in Food Science: latest developments by P. S. Belton ... [et al] .

By: Belton, P. SContributor(s): Webb, G. A | Gil, A. MMaterial type: Text

TextPublication details: Cambridge (UK) Royal Society of Chemistry 2003Description: ix, 272pISBN: 0854048863Subject(s): Magnetic ResonanceDDC classification: 664.07 BEL

Contents:

Contents : 1. The Food Supply Chain: Th

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664.07 BEL (Browse shelf (Opens below))	Copy 1	Not for loan		015374

Total holds: 0

Contents :
1. The Food Supply Chain: Th

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