Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Edited by Geoff Talbot

By: Talbot, GeoffMaterial type: TextTextPublication details: New Delhi Woodhead Publishing Limited 2009Description: xiii, 453pISBN: 9781439801369Subject(s): Confectionery | Chocolate processing | Baked productsDDC classification: 664.5 TAL
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Civil Engineering 		REFERENCE SECTION REF 664.5 TAL (Browse shelf (Opens below)) Copy 1 Not for loan 024883
Total holds: 0

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