OPAC_KOHA catalog › Results of search for 'ccl=su:"Food"'

	41.	Handbook of Postharvest Technology cereals, fruits, vegetables, tea and spices Amalendu Chakraverty by Chakraverty, Amalendu \| Raghavan, G. S. Vijaya \| Mujumdar, Arun S. Material type: Text Publication details: New York Marcel Dekker Inc. 2000Availability: Items available for reference: Not for loanCall number: RES 631.56 CHA (1). : Request article Add to cart (remove)
	42.	Improving Traceability in Food Processing and Distribution by Ian Smith by Smith, Ian \| Furness, Anthony. Material type: Text Publication details: Cambridge England Woodhead Publishing Limited 2006Availability: Items available for reference: Not for loanCall number: REF 664 SMI (1). : Request article Add to cart (remove)
	43.	Introduction to Food Biotechnology Perry Johnson-Green by Johnson-Green, Perry. Material type: Text Publication details: New York CRC Press 2002Availability: Items available for reference: Not for loanCall number: REF 664 JOH (1). : Request article Add to cart (remove)
	44.	No cover image available No cover image available Modeling Microorganisms in Food by Stanley Brul by Brul, Stanley \| Zwietering, Marcel \| Gerwen, Suzanne Van. Material type: Text Publication details: Cambridge England Woodhead Publishing Limited 2007Availability: Items available for reference: Not for loanCall number: REF 664.001579 BRU (1). : Request article Add to cart (remove)
	45.	Modern Food Microbiology James M. Jay by Jay, James M \| Golden, David A \| Loessner, Martin J. Material type: Text Publication details: Berlin Springer Verlag 2005Availability: Items available for loan: Call number: 579 JAY (3). Items available for reference: Not for loanCall number: REF 579 JAY (1). Place hold Request article Add to cart (remove)
	46.	Nondestructive Food Evaluation: techniques to analyze properties and quality by Sundaram Gunasekaran by Gunasekaran, Sundaram. Material type: Text Publication details: New York Marcel Dekker Inc. 2001Availability: Items available for reference: Not for loanCall number: REF 664.07 GUN (1). : Request article Add to cart (remove)
	47.	Nutrition Labeling Handbook by Ralph Shapiro by Shapiro, Ralph. Material type: Text Publication details: New York Marcel Dekker Inc. 1995Availability: Items available for reference: Not for loanCall number: REF 363.1920973 SHA (1). : Request article Add to cart (remove)
	48.	Pharmaceutical Pre-Approval Inspections: a Guide to Regulatory Success by Martin D. Hynes by Hynes, Martin D. Material type: Text Publication details: New York Informa Healthcare 2008Availability: Items available for reference: Not for loanCall number: REF 615.19 HYN (1). : Request article Add to cart (remove)
	49.	Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu by Fu, Tong-Jen \| Curtis, Wayne R \| Singh, Gurmeet. Material type: Text Publication details: Boston Kluwer Academic Publishers 1999Availability: Items available for reference: Not for loanCall number: REF 660.6 FU (1). : Request article Add to cart (remove)
	50.	Biochemistry of Foods by N.A. Michael Eskin by Eskin, N. A. M \| Shahidi, Fereidoon. Edition: 3rd ed.Material type: Text Publication details: London Academic Press 2013Availability: Items available for reference: Not for loanCall number: REF 664 ESK (1). : Request article Add to cart (remove)
	51.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	52.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2018Availability: Items available for reference: Not for loanCall number: 664.05 TRE (1). : Request article Add to cart (remove)
	53.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2018Availability: Items available for reference: Not for loanCall number: 664.05 TRE (1). : Request article Add to cart (remove)
	54.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	55.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	56.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2016Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	57.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2017Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	58.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2014Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	59.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2014Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)
	60.	No cover image available No cover image available Trends in Food Science and Technology Edited by P. Finglas by International Union of Food Science and Technology. Material type: Text Publication details: New York Elsevier 2012Availability: Items available for reference: Not for loanCall number: PER 664.05 TRE (1). : Request article Add to cart (remove)

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